Our Menu

The magic grill

Starters

Veg.Appetisers

Papadum and Chutney (v)(D)

£4.50

Dahi Papdi (v)(G, D)

£5.50

(crisp fried dough wafers topped with diced boiled potatoes, a dallop of yogurt and mint chutney with Indian seasoning)

Paneer Pakoda (v)(D)

£6.00

(marinated cottage cheese fritters served with mint chutney)

Samosa Chaat(v)(G, D)

£6.00

(Fried Samosa topped with masala chickpeas, served with yoghurt, mint chutney and tamarind chutney)

Non-Veg. Appetisers

Chicken Mango Chaat (D)

£5.95

(sliced tandoor cooked chicken tossed with diced mangoes assorted vegetables)

Chicken Pakora

£6.00

(marinated chicken fritters served with mint chutney)

Prawn Pakora Chaat (Cr, D)

£6.25

(marinated fried prawns, tossed with pickled onions and coriander)

Kebabs

Paneer Tikka (v)(D)

£6.95

(A traditional and classic kebab. Indian cottage cheese marinated in chillies and garlic)

Kesariya Paneer Tikka (v)(D)

£7.25

(Indian cottage cheese marinated in yogurt, creamand saffron)

Harabhara Kebab (v)(D, N)

£7.50

(palm-sized roundlets of spinach, paneer and potato with spices, deep fried)

Tandoori Phool (v)(D)

£6.50

(cauliflower florets marinated in yogurt and spices)

Sabz Tikki(v)

£6.50

(potatoes and mixed vegetable roundlets, served with mint chutney)

Soyabean Kebab (v)(So.)

£6.50

(ground soyabean cooked on a tawa with ginger, chillies and spices, into roundlets)

Non-Veg. Kebabs

Chicken Tikka (D, M)

£7.50

(One of the famous Indian Kebabs. Boneless chicken thigh meat marinated in yogurt, fenugreek leaves and Indian spices)

Angara Wings(D, M)

£7.50

(v-shaped chicken wings marinated in blazing chilly paste, yogurt and a special spice assortment )

Murgh Malai Kebab (D)

£7.95

(mouth-watering chicken breast kebab marinated in cream and cheese)

Hariyali Tikka(D)

£7.50

(chicken thighs marinated with yogurt, green herbs and chillies)

Tandoori Jhinga (Cr, D)

£8.50

(King Prawns marinated in yogurt and tandoori spices)

Boti Kebab (D)

£7.95

(Diced lamb marinated in tandoori spices and herbs, cooked on skewer)

Tangdi Kebab(D)

£7.50

(chicken drumsticks marinated in yogurt, cheese and flavored with cardamom and chillies)

Mahi Amritsary(F, D, M)

£7.95

(a fine delicacy from Punjab. Deep fried White Fish marinated in Carom seeds and Indian spices)

Dine-In

Main courses

Non-Veg. Mains

Chicken Tikka Masala (D, M, N)

£10.95

(chicken tikka cooked in a spicy tomato and onion masala gravy with fine Indian spices, flavoured with dried fenugreek leaves)

Murgh Korma (D, N)

£10.95

(diced chicken cooked in yogurt and cashew nut paste, flavoured with cardamom and light spices)

Murgh Khada Masala

£10.50

(diced chicken cooked with whole garam masala in a tomato and onion gravy)

Saag Gosht (D)

£11.50

(diced lamb meat cooked with spinach and various spices)

Lamb Bhuna

£11.75

(Diced lamb cooked in a blend of tomatoes, onions and Garam Masala)

Kadhai Prawn (Cr)

£13.00

(Prawns cooked with onions, tomatoes, diced peppers and Garam Masala)

Keema Kaleji(D)

£11.50

(Diced lamb liver and lamb mince cooked to perfection with Indian herbs and spices. A unique delicacy for meat lovers.)

Veg. Mains

Paneer Makhani (v)(D, N)

£10.50

(Indian cottage cheese cooked in a rich and creamy tomato gravy)

Palak Paneer (v)(D)

£8.95

(Indian cottage cheese and spinach cooked with tomatoes and spices)

Kadhai Paneer (v)(D)

£9.95

(Indian cottage cheese cooked with diced onions, peppers and a selection of spices)

Bhindi Do Pyaza (v)(D)

£8.95

(Okra tossed with diced onions, with a combination of garlic and spices into a semi liquid masala)

Sabz Sangam (v)(D)

£8.95

(Mixed vegetables cooked with cumin seeds, turmeric, various other spices and green coriander)

Matar Mushroom(v)(D)

£9.95

(Green peas and mushrooms cooked with Indian spices)

Small plates

Corn Palak (v)

£7.50

(baby corn and spinach cooked together with onions and tomatoes)

Dal Panchratani (v)(D)

£7.50

(mix of five lentils cooked on a slow flame with onions, tomatoes and green chillies)

Degree Dal (v)(D)

£8.00

(Black lentils cooked overnight on a tandoor and then fused with tomato puree, ghee, and cream)

Pindi Chole (v)(D)

£7.50

(flavoured chickpeas cooked with a combination of spicy and tangy Indian spices)

Accompaniments

Tandoori Roti (G)

£2.50

Butter Naan (G, D)

£3.00

Garlic Naan (G, D)

£3.50

Garlic and Chilli Naan(G, D, E)

£3.75

Lachha Paratha (G, D)

£3.75

Pudina Paratha (G, D)

£3.95

Plain Rice

£3.95

Jeera Pulao

£4.50

Green salad

£2.50

Boondi Raita(D)

£3.00

Chase the flavors

Chef’s Special

Malai Kofta (v)(D, N)

£12.75

(A vegetarian Indian dish derived from the Middle East. A mix of paneer and potatoes stuffed with dry fruits and shaped into a sphere in a rich, buttery tomato gravy.)

Laal Maans (D)

£13.75

(This fine delicacy is from the Indian state of Rajasthan, known for its rich Royal culture and its rich and spicy food. This dish is made from lamb meat on bone cooked with a whole Red Chilli paste and the Chef’s Secret Spices)

Murgh Changezi (D, N)

£13.00

(A dish invented during the reign of the Mughal Emperor, Changez Khan, and has carried the dynamic flavour of the time through centuries. A very rich dish made with cream, onions and dry fruits, spiced with whole Red Chillies. )

Meen Malaikari(F, M)

£13.50

(freshwater fish cooked with Indian spices and coconut milk, tempered with mustard seeds and chillies)

Dum Biryani (D, N, G)

A delicate and flavourful blend of mint,
yogurt, fresh coriander, infused with saffron
and slow cooked with basmati
rice using the Dum Pukht method.

Chicken Dum Biryani

£13.00

Lamb Dum Biryani

£13.95

Veg. Dum Biryani (v)

£12.00

Sweet dreams

Desserts

Home Made Gulab Jamun (v)(G, N, D)

£5.00

(This delicious treat consisting of soft, fried dumplings made of thickened or reduced milk and then soaked in a sugar syrup,made with rosewater. Topped with pistachios and served vanilla ice cream)

Home Made Moong Dal Halwa (v)(N, D)

£6.00

(A halwa variety made from moong lentils in milk, cream and ghee, flavoured with cardamom, and topped with various dry fruits)

Kulfi (v)(N, D)

£4.95

(A traditional Indian ice cream made with slowly simmered whole milk, flavoured with traditional Indian ingredients such as pistachio, rose water, and saffron)

Available from 12 PM to 4 PM

Lunch Menu

Degree Thali (D, G)

lunch exclusive thali served with Dal Tadka, raita, rice/paratha and salad.

Veg. Thali (v)

£8.00

Choose main from:

Matar Paneer – (diced paneer cooked with green peas, onions, tomatoes and garlic)
Sabz Sangam – (Mixed vegetablescooked with cumin seeds, turmeric, various other spices and green coriander)

Non-Veg. Thali

£9.50

Choose from either:

Murgh Khada Masala – (consisting of diced chicken cooked with whole garam masala in a tomato and onion)
Lamb Bhuna – (Diced lamb cooked in a blend of tomatoes, onions and Garam Masala)