About us
Inspired by the heat of tandoor, the authentic Indian spices and dynamic combinations of exquisite flavours encapsulating with professionals who are passionate about bringing Indian dishes to the next degree in Sheffield.
We are open
For Collection and Reservations , Do give us a call
Opening Hours
Monday – Closed | Tuesday – 04:00 – 10:00 PM | Wednesday – 04:00 – 10:00 PM
Thursday – 04:00 – 10:00 PM | Friday – 12:00 – 11:00 PM | Saturday – 12:00 – 11:00 PM
Sunday – 12:00 – 09:00 PM
The Chef
Through his experiences of working in the food industry all around the world, and his personal discoveries in the art of cooking, Chef Siddharth has forged a style of his own.
He has absorbed his indian cultural heritage and the styles of the others cusines he has worked in, and now follows his intution as he takes these flavours to the next degree.
Murgh Changezi
A dish invented during the reign of the Mughal Emperor, Changez Khan , and has carried the dynamic flavour of the time through centuries. A very rich dish made with cream, onions and dry fruits, spiced with whole Red Chillies
Gulab Jamun
This delicious treat consisting of soft, fried dumplings made of thickened or reduced milk and then soaked in a sugar syrup,made with rosewater. Topped with pistachios and served vanilla ice cream
From our menu
Chilli Chicken (E, G, So)
£6.50Served with veg. fried rice/noodles (boneless spicy chicken cooked with ginger-garlic and chillies, tossed with onions, diced peppers and soy sauce)
Saag Gosht
£11.50(Tender sliced lamb meat cooked with spinach and various spices)
Paneer Makhani (v) (D, N)
£10.50(Indian cottage cheese cooked in a rich and creamy tomato gravy)
Degree Dal (v) (D)
£8.00(Black lentils cooked overnight on a tandoor and then fused with tomato puree, ghee, and cream)
Murgh Malai Kebab (D)
£7.95(Mouth-watering chicken breast kebab marinated in cream and cheese)
Tandoori Phool (v) (D)
£6.50(Cauliflower florets marinated in yogurt and spices)
Chicken & Mango Chaat (D)
£5.95(A colourful mixture of diced chicken and diced mangoes, tossed with lime, chillies and chaat masala)
Pindi Chole (v) (D)
£7.50(flavoured chickpeas cooked with a combination of spicy and tangy Indian spices)
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