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Booking: +88-123-123456

Menu Style

A taste of perfection in every dish - fine dining with a modern twist.

Street Plate

Street Plate

POPADUMS AND CHUTNEY (D, M)
£4.75
Served with chutney.
CHIPS
£4.75
Potato chips sprinkle with Indian masala. ADD CHOLEY: 1.49
SAMOSA CHAAT (G, D)
£4.99
Fried samosa topped with yoghurt, mint chutney and tamarind chutney. ADD CHOLEY: 1.49
GOL GAPPE (G)
£4.99
Hollow crispy fried puff ball with potato and chickpeas stuffing. served with spicy mint water.
ALOO TIKKI CHAAT (D)
£4.99
Crispy potato patties submerged in chick peas with a layer of yoghurt and tamarind chutney. ADD CHOLEY: 1.49
DAHI PAPDI (G, D)
£4.95
Crisp fried dough wafers topped with diced boiled potatoes, a dallop of fresh yoghurt and mint chutney with Indian seasoning.
DAHI BHALLA Best Seller (D)
£4.99
Fried lentil balls soaked in sweet yogurt, mint chutney and spices.
CHICKEN MANGO CHAAT Best Seller (D, M)
£5.25
Diced fresh tandoor cooked chicken tossed with diced mangoes assorted vegetables.
KURKURE KALE CHAT (D)
£4.99
Crispy fried kale drizzled with assortment of chutneys and chaat masala.
PRAWN PAKORA CHAAT (CR, D)
£5.99
Marinated fried prawns, tossed with pickled onions and coriander.
Veg Main

Veg Main

ALOO PALAK
£9.95
Potato and spinach cooked together with onions, garlic and tomatoes.
DAL PANCHRATANI (F/H) (H, F)
£10.99/7.00
Mix of five lentils cooked on a slow flame with onions, tomatoes and green chillies. Price is shown as Full/Half portion.
ALLOO GOBHI
£9.99
Potatoes and cauliflower cooked in onion garlic and tomato masala.
KADHAI PANEER (D)
£10.99
Fresh Indian cottage cheese cooked with diced onions, peppers and a selection of spices.
PANEER MAKHANI (D)
£11.50
Fresh Indian cottage cheese cooked in a rich and creamy tomato gravy.
MATAR MUSHROOM Best Seller
£10.50
Green peas and mushrooms cooked with blend of onion and tomatoes mixed with chef special spices.
KATAHAL KHADA (JACKFRUIT) MASALA
£10.99
Tender jackfruit pieces are simmered in a flavorful blend of spices, creating a hearty and vegetarian-friendly curry.
DEGREE DAL (F/H) (D)
£11.50/7.95
Black lentils cooked overnight on a tandoor and then fused with tomato puree, ghee, and cream. Price is shown as Full/Half portion.
PINDI CHOLE (F/H) (H, F)
£10.99/7.00
Flavoured chickpeas cooked with a combination of spicy and tangy Indian spices. Price is shown as Full/Half portion.
AFGHANI PANEER (D, N)
£11.99
Tender cubes of paneer cooked in a luscious blend of aromatic spices and a velvety cashew, mint and coriander based sause.
Veg Starter

Veg Starter

PANEER TIKKA (D)
£7.50
A traditional and classic kebab. Indian cottage cheese marinated in chillies and garlic.
PUDINA PANEER TIKKA (D)
£7.50
Cottage cheese marinated in mint, coriander and chilli with Indian spices.
HARABHARA KEBAB Best Seller (D, N)
£7.25
Palm-sized roundlets of spinach, paneer and potato with spices, deep fried.
MOMOS (Veg) (G, SO, SE)
£6.50
Crispy fried Indian dumplings with tofu, vegetable and oriental spice stuffing, served with spicy chutney.
VEG SPRING ROLLS (D, G)
£6.50
Crispy fried rolls with vegetable, paneer and Indian spices.
SOYABEAN KEBAB (SO, D)
£6.95
Ground soyabean cooked on a tawa with ginger, chillies and fresh spices, into roundlets.
ONION BHAJI (D)
£6.99
Finely sliced onion and potato smothered in a simple, fragrantly spiced batter and fried to crispy perfection. Served with coriander chutney.
Non-Veg Starter

Non-Veg Starter

CHICKEN TIKKA (D, M)
£8.00
Boneless chicken thigh meat marinated in yogurt, fenugreek leaves and Indian spices.
CHICKEN SEEKH (D, E)
£8.00
Tender and succulent minced chicken blended with aromatic spices, skewered and grilled in tandoor.
LAMB SEEKH (D, E)
£9.50
Delicious minced lamb mixed with fragrant spices and fresh mint, skewered and grilled in tandoor.
MAHI AMRITSARI (F, D, M)
£8.99
A fine delicacy from Punjab. Shallow fried White Fish marinated in Carom seeds and Indian spices.
SUNHERI JHINGA (CR, D, M)
£9.99
King prawns marinated in yoghurt, safforon and Indian spices.
BARRAH KEBAB (D, M)
£9.50
Succulent juicy lamb chops marinated in aromatic spices, grilled in tandoor.
Non-Veg Main

Non-Veg Main

MURGH KORMA (D, N)
£12.50
Diced chicken cooked in yogurt and cashew nut paste, flavoured with cardamom and light spices.
MURGH KHADA MASALA Best Seller (D)
£12.50
Consisting of diced chicken cooked with whole garam masala in a tomato and onion gravy.
SAAG CHICKEN (D)
£12.50
Diced chicken cooked with spinach, onion, tomato and spices.
CHICKEN TIKKA MASALA (D, M)
£12.75
Chicken tikka cooked in a spicy tomato and onion masala gravy with fine Indian spices, flavoured with dried fenugreek leaves.
SAAG GOSHT (D)
£13.50
Tender sliced lamb meat cooked with spinach and various spices.
LAMB BHUNA (D)
£13.99
Diced lamb cooked in a blend of tomatoes, onions and Garam Masala.
KADHAI PRAWN (CR)
£16.99
Prawns cooked with onions, tomatoes, diced peppers and Garam Masala.
Signature Dish

Signature Dish

MALAI KOFTA (D, N)
£15.50
A mix of paneer and potatoes stuffed with dry fruits and shaped into a sphere in a rich, buttery smooth and silky tornato gravy.
LAAL MAANS (D)
£17.95
Lamb meat on bone cooked with a whole Red Chilli paste and the Chefs Secret Spices.
BUTTER CHICKEN (D)
£16.50
Tender tandoori chicken in a luscious tomato-based gravy. Prepared with a harmonious blend of aromatic spices, creamy butter, and cream.
KEEMA KALEJI (D)
£16.99
Diced soft lamb liver and fresh lamb mince cooked to perfection with Indian herbs and spices.
GOAN FISH CURRY (F)
£17.50
Sea bass cooked in goan spices and simmered with tamarind, coconut milk and tomatoes.
Kids Menu

Kids Menu

CHICKEN NUGGETS, CHIPS AND SALAD (D, E, G)
£9.99
SERVED WITH FRUIT SHOOT
FISH FINGERS, CHIPS AND SALAD (D, E, G)
£9.99
SERVED WITH FRUIT SHOOT
MACARONI CHEESE CROQUETTES, CHIPS AND SALAD (D, E, G)
£9.99
SERVED WITH FRUIT SHOOT
Vegan

Vegan (Starter)

POPADUMS AND CHUTNEY (M)
£4.75(F)/2.5(H)
Served with chutney.
SAMOSA CHAAT (Vegan) (G)
£4.99
Fried samosa topped with chickpeas and tamarind chutney. ADD CHOLEY: 1.49
ALOO TIKKI CHAAT (Vegan)
£4.99
Crispy potato patties submerged in chick peas with a layer of tamarind chutney. ADD CHOLEY: 1.49
SOYABEAN KEBAB (Vegan) Best Seller (SO)
£6.50
Ground soyabean cooked on a tawa with ginger, chillies and spices, into roundlets.
VEGETABLE PAKODA
£6.25
Marinated potato and cauliflower fritters served with sweet chilly chutney.
MOMOS (G, SO, SE)
£6.50
Crispy fried Indian dumplings with tofu, vegetable and oriental spice stuffing, served with spicy chutney.
ONION BHAJI (Vegan)
£6.99
Finely sliced onion and potato smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

Vegan (Desserts)

VEGAN ICE-CREAMS
£4.50
Green Apple/Chocalate/Strawberry.

Vegan (Breads)

TANDOORI ROTI ((G))
£2.95
.
LACHHA PARATHA (G) ((G))
£3.50
A layered flakey bread cooked in tandoori
GARLIC CHILLI ROTI (G) ((G))
£3.75
.

Vegan (Rice)

Plain Rice
£4.25
.
JEERA PULAO
£4.75
Cumin seeds tossed gently with fresh coriander and rice, with a hint of smokiness
SOYABEAN MATAR PULAO
£5.25
Soya chunks and green peas cooked with puffy basmati rice with Garam Masala
MUSHROOM PULAO
£4.75
Basmati rice tempered with cumin and tossed with mushrooms and coriander
JEERA MATAR PULAO
£5.25
Basmati rice tempered with cumin and tossed with green peas and coriander
Desserts

Desserts

GULAB JAMUN (G, N, D)
£5.00
Soft, fried dumplings made of thickened milk and soaked in a rosewater sugar syrup. Topped with pistachios and served vanilla ice-cream.
MOONG DAL HALWA (N, D)
£5.95
A halwa variety made from moong lentils in milk, cream and ghee, flavoured with cardamom, and topped with various dry fruits.
KULFI (PISTACHIO/MANGO) (N, D)
£4.50
A traditional Indian ice-cream made with slowly simmered whole milk, flavoured with traditional Indian ingredients such as pistachio, rose water, and saffron.
GULAB JAMUN WITH RABDI (G, D, N)
£5.75
Gulab jamun served with a creamy and velvety milk reduction, delicately flavored with cardamom, saffron, and dry fruits.
HOME-MADE BROWNIE WITH ICE CREAM (D, N, E, G)
£5.75
A simple American dessert made with cocoa powder, butter and nuts served with vanilla ice cream.
CHOCOLATE SAMOSA (G, D, SO)
£5.75
Crispy fried pastry stuffed with white chocolate and cinnamon served with chocolate sause.
Vegan Main

Vegan Main

DAL PANCHRATANI (Vegan F/H)
£10.99/7.00
Mix of five lentils cooked on a slow flame with onions, tomatoes and green chillies. Price is shown as Full/Half portion.
PINDI CHOLE (Vegan F/H)
£10.99/7.00
Flavoured chickpeas cooked with a combination of spicy and tangy Indian spices. Price is shown as Full/Half portion.
SABZ SANGAM
£9.50
Mixed vegetables cooked with cumin seeds, turmeric, various other spices and green coriander.
ALOO PALAK (Vegan)
£9.95
Potato and spinach cooked together with onions, garlic and tomatoes.
ALOO GHOBI MATAR
£9.99
Potatoes, cauliflower and green peas cooked in onion, garlic and tomato masala.
KATAHAL KHADA (JACKFRUIT) MASALA (Vegan)
£10.99
Tender jackfruit pieces are simmered in a flovorful blend and spices, creating a hearty and vegetarain-friendly curry.
SOYA KHADA MASALA
£11.95
Soya chunks cooked with whole garam masala in a tomato and onion gravy.
Dum Biryani

Dum Biryani

CHICKEN DUM BIRYANI (D, G)
£15.95
A delicate and flavourful blend of mint, yogurt, fresh coriander, infused with saffron and slow cooked with basmati rice using the Dum Pukht method.
LAMB DUM BIRYANI (D, G)
£16.95
A delicate and flavourful blend of mint, yogurt, fresh coriander, infused with saffron and slow cooked with basmati rice using the Dum Pukht method.
VEG. DUM BIRYANI (D, G)
£13.95
A delicate and flavourful blend of mint, yogurt, fresh coriander, infused with saffron and slow cooked with basmati rice using the Dum Pukht method.
KATHAL (JACKFRUIT) BIRYANI (D, G)
£15.49
A delicate and flavourful blend of mint, yogurt, fresh coriander, infused with saffron and slow cooked with basmati rice using the Dum Pukht method.
BREAD BASKET

BREAD BASKET

TANDOORI ROTI (G)
£2.95
BUTTER ROTI (G, D)
£3.00
BUTTER NAAN (G, D, E)
£3.00
GARLIC CHILLI ROTI (G)
£3.75
GARLIC NAAN (G, D, E)
£3.50
CHILLI NAAN (G, D, E)
£3.50
GARLIC CHILLI NAAN (G, D, E)
£3.75
LACHHA PARATHA Best Seller (G, D)
£3.50
A layered flakey bread cooked in tandoor and brushed with butter.
PUDINA PARATHA (G, D)
£3.75
A layered flakey bread flavoured with mint, cooked in tandoor and brushed with melted butter.
HOME MADE PARATHA (G)
£3.50
NULL
ALOO KULCHA (G, D, E)
£3.99
Delicious North Indian flatbread stuffed with spiced potatoes.
PESHWARI NAAN (G, D, E, N)
£4.50
Slightly sweet Naan stuffed with coconut and dry fruits brushed with melted butter.
Rice

Rice

PLAIN RICE
£4.25
JEERA MATAR PULAO
£5.25
Basmati rice tempered with cumin and tossed with green peas and coriander.
JEERA PULAO
£4.75
Cumin seeds tossed gently with fresh corriander and rice, with a hint of smokiness.
MUSHROOM PULAO
£4.75
Basmati rice tempered with cumin and tossed with mushrooms and coriander.
SOYABEAN MATAR PULAO
£5.25
Soya chunks and green peas cooked with puffy basmati rice with Gararn Masala.
Extras

Extras

YOGHURT
£1.50
.
CHUTNEY TRAY
£1.50
.
ONION SALAD
£1.50
.
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